Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seasoned celery leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seasoned Celery Leaves is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seasoned Celery Leaves is something which I’ve loved my whole life.
Guide to Prepare Seasoned Celery Leaves
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasoned celery leaves using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Seasoned Celery Leaves:
- Prepare 1/2 bunch Celery leaves
- Prepare 1 tsp ★Soy sauce
- Prepare 1 tsp ★Sugar
- Take 1 tsp ★Sesame oil
- Prepare 1 ★Sesame seeds (or ground sesame seeds)
- Take 1/2 tsp ★Gochujang
Instructions
Steps to make Seasoned Celery Leaves:
- Cook the celery leaves for 1~2 minutes in boiling water. If you cook them too long, you will lose the nice texture.
- Turn off the heat, soak in cold water, and drain. Cut into small pieces.
- Mix all the ★ ingredients, add the ingredients from Step 2, and mix some more.
- Transfer the mix from Step 3 onto a plate and serve.
As simple as that Guide to Make Seasoned Celery Leaves
So that is going to wrap this up for this exceptional food seasoned celery leaves recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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