Steps to Prepare Caramelized eggplant

Tyler Sandoval   23/11/2020 10:49

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 822
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 171 calories
  • Caramelized eggplant
    Caramelized eggplant

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized eggplant. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Caramelized eggplant is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caramelized eggplant is something which I have loved my entire life. They are fine and they look wonderful.

    Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice. Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is?

    Recipe of Caramelized eggplant

    To begin with this particular recipe, we have to first prepare a few components. You can have caramelized eggplant using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Caramelized eggplant:

    1. Make ready eggplant
    2. Make ready 1 large eggplant/aubergine
    3. Prepare 2/3 cup butter, or ghee
    4. Prepare 1 tsp turmeric
    5. Take 1 tsp granulated garlic powder
    6. Prepare 1/3 tsp salt
    7. Make ready 1/2 tsp ground black pepper

    Before you close this webpage and run screaming in the other direction Sauté the onions until caramelized. If you haven't caramelized onions before, check out this post. The wonderful part about Eggplant Cannelloni with Caramelized Onion Bechamel is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal.


    Instructions

    Instructions to make Caramelized eggplant:

    1. Peel and slice the eggplant like you would for french fries
    2. Heat butter, or ghee. Add eggplant and spices
    3. Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
    4. Serve hope you enjoy!

    I never enjoyed eggplant much as a kid and probably didn't even bother ordering it – much less eating it – until I lived in Taipei. There, this rather insipid vegetable suddenly took on a new character. To prepare this appetizer indoors, simply broil the eggplant rounds until browned, and continue the recipe as instructed. Grilled Eggplant with Caramelized Onion and Fennel. This hearty and delicious Eggplant Pizza with caramelized onions is a meal that vegans and meat-eaters alike will enjoy.

    As simple as that Recipe of Caramelized eggplant

    So that is going to wrap this up for this special food caramelized eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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