Easiest Way to Make Stewed Aubergine - Only 5 Minutes in a Microwave

Katharine Bridges   29/06/2020 14:30

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 456
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 225 calories
  • Stewed Aubergine - Only 5 Minutes in a Microwave
    Stewed Aubergine - Only 5 Minutes in a Microwave

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed aubergine - only 5 minutes in a microwave. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Stewed Aubergine - Only 5 Minutes in a Microwave is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stewed Aubergine - Only 5 Minutes in a Microwave is something which I’ve loved my whole life.

    Recipe of Stewed Aubergine - Only 5 Minutes in a Microwave

    To get started with this recipe, we must prepare a few components. You can have stewed aubergine - only 5 minutes in a microwave using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stewed Aubergine - Only 5 Minutes in a Microwave:

    1. Get 2 large Aubergines
    2. Take 1 Onion
    3. Get 1 Cucumber
    4. Make ready 80 grams Wakame seaweed
    5. Get 1 Aburaage
    6. Prepare 2 and 1/2 tablespoons Ponzu
    7. Get 1 and 1/2 tablespoons Vegetable oil
    8. Make ready 1/2 tbsp Sesame oil (optional)

    Instructions

    Steps to make Stewed Aubergine - Only 5 Minutes in a Microwave:

    1. These are the ingredients to serve 5 people. See the weight I listed in the ingredients as a reference.
    2. Cut the aubergines in three and then slice diagonally into eight pieces. Slice the onion into 2 mm. Julienne the cucumber thinly. Slice the aburaage into 3 mm. Cut the wakame seaweed into bite sizes.
    3. Place all the Step 2 ingredients, except the cucumber and wakame seaweed, together with the ponzu,vegetable oil and sesame oil (optional) into a heat-proof bowl. Toss well and cover roughly with cling film.
    4. Microwave for 5 minutes. Add the wakame seaweed and cucumber while it is hot and mix well to cool down quickly. It is very hot, so be careful not to burn yourself.
    5. Chill in the fridge and transfer onto a serving dish. If you want to cool it more quickly, use a packet of refrigerant gel on top of the plastic wrap.

    As simple as that Simple Way to Prepare Stewed Aubergine - Only 5 Minutes in a Microwave

    So that’s going to wrap this up for this exceptional food stewed aubergine - only 5 minutes in a microwave recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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