Simple Way to Make Crispy Fried Eggplants

Ola Richards   10/07/2020 21:07

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 83
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 141 calories
  • Crispy Fried Eggplants
    Crispy Fried Eggplants

    Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy fried eggplants. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Crispy Fried Eggplants is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Fried Eggplants is something that I’ve loved my whole life.

    Guide to Prepare Crispy Fried Eggplants

    To begin with this particular recipe, we must prepare a few components. You can have crispy fried eggplants using 8 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Crispy Fried Eggplants:

    1. Get 2 eggplants
    2. Take 1 garlic
    3. Prepare 2 onions
    4. Take 3 small chili
    5. Make ready 1 tsp salt
    6. Prepare 1/4 kg flour
    7. Get Water
    8. Take Oil

    Instructions

    Instructions to make Crispy Fried Eggplants:

    1. Chop-chop garlic, onion and chili.
    2. Put flour in a bowl then a little bit water (100 ml aapproxmately) then add minced garlic, onion, chili. Add salt then stir
    3. Heat the pan
    4. Pour eggplants in flour (step 3) then fry for both side until golden brown
    5. Serve it

    As simple as that Easiest Way to Make Crispy Fried Eggplants

    So that is going to wrap it up with this special food crispy fried eggplants recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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