Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean style fish cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Korean Style Fish Cake is something which I have loved my whole life. They are fine and they look wonderful.
Steps to Make Korean Style Fish Cake
To get started with this recipe, we have to prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Korean Style Fish Cake:
- Get 1 pack thin fish cakes, cut into 1 triangular pieces
- Get 2 tsp Gochujang, or to taste
- Prepare 2 tsp olive oil
- Take 1 tbsp minced garlic
- Make ready 2 green onion, cut into one inch pieces
- Prepare 3 tbsp honey
- Get 1 tbsp water
- Get 1 tsp apple cider vinegar
- Prepare 1 Tablespoon sesame seeds, or to taste
Instructions
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
As simple as that Guide to Prepare Korean Style Fish Cake
So that’s going to wrap it up for this exceptional food korean style fish cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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