Simple Way to Prepare My Creamy Asparagus, Aubergine & Stilton Soup. 😍

Paul Sandoval   29/10/2020 22:56

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1386
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 119 calories
  • My Creamy Asparagus, Aubergine & Stilton Soup. 😍
    My Creamy Asparagus, Aubergine & Stilton Soup. 😍

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my creamy asparagus, aubergine & stilton soup. 😍. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something which I’ve loved my entire life.

    How to Make My Creamy Asparagus, Aubergine & Stilton Soup. 😍

    To get started with this recipe, we have to first prepare a few components. You can have my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

    1. Prepare 14 stems of Asparagus chopped
    2. Get 1 Aubergine choppd
    3. Take 1/4 of small white onion chopped
    4. Make ready Pinch salt
    5. Get Pinch white pepper
    6. Prepare 2 Veg Stock cube
    7. Get 1 chicken stock cube (Optional)
    8. Take 1/4 Cup Cream single or double
    9. Prepare 1 , 2 inch square Stilton cheese
    10. Make ready 2 pints boiling water

    Instructions

    Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

    1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
    2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
    3. Add 1/2 pint boiling water.
    4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
    5. Add a little cream to serve.

    As simple as that Simple Way to Prepare My Creamy Asparagus, Aubergine & Stilton Soup. 😍

    So that is going to wrap it up for this exceptional food my creamy asparagus, aubergine & stilton soup. 😍 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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