Guide to Make Light Eggplant Fatteh

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light eggplant fatteh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Light Eggplant Fatteh is something that I’ve loved my entire life. They are fine and they look wonderful.

فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a.

Recipe of Light Eggplant Fatteh

To begin with this particular recipe, we must first prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Light Eggplant Fatteh:

1. Make ready Eggplant Sauce ingredients:
2. Take 1 large cubed eggplant
3. Prepare 1 chopped onion
4. Prepare 3 chopped Roman tomatoes
5. Prepare 2 tbsp vegetable oil
6. Make ready 2 tbsp tomato paste
7. Take 1 cup water
8. Get 1 Maggi bouillon cube
9. Take to taste Salt
10. Make ready Meat ingredients:
11. Get 1 tbsp vegetable oil
12. Get 1/2 pound ground beef
13. Make ready to taste Salt and pepper
14. Get 1/4 tsp cinnamon powder
15. Prepare 1/4 tsp cardamom powder
16. Prepare 1/2 tsp All spice
17. Make ready 1/4 tsp garlic powder
18. Make ready Yoghurt Sauce ingredients:
19. Make ready 2 1/2 cups plain yoghurt
20. Prepare 1/4 cup Tahini paste
21. Take 2 cloves minced garlic
22. Take 1/2 cup lemon juice
23. Make ready 1/2 cup water
24. Get to taste Salt
25. Make ready Other ingredients:
26. Take 3 pita bread, cut into squares
27. Make ready Pine nuts
28. Take Pomegranate seeds
29. Take Parsley,chopped

Top with the toasted pita, then the yoghurt sauce. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce · Tangy and garlicy roasted red pepper baba ghanoush makes a wonderful light snack. • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside.

Instructions

Instructions to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

Sauce • Mix onions with minced meat and fry in pan. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Learn how to make Delicious Eggplant Fatteh with Meat and Keshk , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones. Turn the heat up to medium, tumble in the eggplant cubes and stir well to mix with the onion.

As simple as that Guide to Make Light Eggplant Fatteh

So that’s going to wrap this up with this exceptional food light eggplant fatteh recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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