Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my whole life.
Simple Way to Make Zucchini Crisps / Fat Bombs / Keto Cheese Chips
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Prepare 1 large (diameter) Zucchini
- Prepare Cream Cheese
- Prepare Cheddar
- Make ready Parmesan
- Prepare Butter
- Prepare Pink Salt or Sea salt
- Prepare Pepper (optional)
Instructions
Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. π
- Consume right away, as storing it loses the crisp.
As simple as that Recipe of Zucchini Crisps / Fat Bombs / Keto Cheese Chips
So that’s going to wrap it up for this special food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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