Simple Way to Make Beef Jollof Spaghetti

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef jollof spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Jollof Spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Jollof Spaghetti is something that I have loved my whole life.

Simple Way to Prepare Beef Jollof Spaghetti

To get started with this particular recipe, we have to prepare a few components. You can have beef jollof spaghetti using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef Jollof Spaghetti:

1. Get Spaghetti
2. Take Beef
3. Get Turmeric
4. Take Curry
5. Take Onion and garlic powder
6. Take Onion bulb
7. Prepare Cayenne Pepper
8. Take Tomatoes
9. Take Salt and chicken seasoning
10. Get Rosemary

Instructions

Steps to make Beef Jollof Spaghetti:

1. Parboil the spaghetti.
2. Cut beefs into small bite sized pieces and steam with salt, Maggi, pepper, rosemary, garlic powder, and onion. Drain the stock and set aside when done.
3. Put a dry pot on the heat and add vegetable oil on low heat and fry the sliced onions for a bit. Then to it add a bit of tin tomatoes and old stew(if you have). Can’t go to waste lol.
4. To that,add diced tomatoes, little curry, rosemary,turmeric (gives it more of the yellow colour), sieved meat stock, cayenne pepper, salt, maggi, and cover to cook for a bit. Don’t forget to taste😊
5. Add your beef at this time just so it absorbs the flavor in the sauce and softens further.
6. After about 15 minutes or so add the spaghetti and stir till it is totally coated in the sauce. Allow to simmer for a few minutes. Turn the heat off and serve.

As simple as that Steps to Make Beef Jollof Spaghetti

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