Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dan dan noodles with rich soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Recipe of Dan Dan Noodles with Rich Soup
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dan dan noodles with rich soup using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Dan Dan Noodles with Rich Soup:
Prepare 200 grams Ground pork
Get 1 Onion
Make ready 2 portions Champon noodles (thick ramen-type noodles)
Prepare Ingredients for meat miso
Prepare 1 tsp Salt and pepper
Prepare 1 tbsp Miso (or tianmianjiang)
Get 1 tbsp Gochujang (or doubanjiang)
Make ready 1 tbsp Soy sauce
Get 1 tbsp Sake
Take 1 tsp Grated garlic
Prepare 1 tsp Grated ginger
Make ready 1 tsp Sesame oil
Take Ingredients for soup
Get 200 ml Water
Get 200 ml Milk
Get 2 tbsp Shiro-dashi
Take 1 tbsp Sesame seeds
Make ready 1 tbsp Fish powder
Instructions
Instructions to make Dan Dan Noodles with Rich Soup:
Make the meat miso.
Mince the onion.
Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
Make the soup.
Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.
As simple as that Simple Way to Make Dan Dan Noodles with Rich Soup
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