Guide to Make Tofu and mushroom soupy mixed pasta served with fried eggs.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu and mushroom soupy mixed pasta served with fried eggs.. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and mushroom soupy mixed pasta served with fried eggs. is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu and mushroom soupy mixed pasta served with fried eggs. is something that I’ve loved my whole life.

In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. It was a little on the salty side so I may use reduced sodium soy sauce the next time I make it but my husband and I really enjoyed it. Here's my version of Tofu and Shiitake Mushroom Soup that's super-easy and delicious.

How to Prepare Tofu and mushroom soupy mixed pasta served with fried eggs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tofu and mushroom soupy mixed pasta served with fried eggs.:

1. Take 10 tsp olive oil to fry eggs and make the pasta
2. Make ready 3 tomatoes chopped.
3. Make ready 1 tsp ginger garlic paste
4. Get 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
5. Take 1 carrot chopped
6. Make ready 100 grams green beans chopped
7. Make ready 50 grams sliced button mushroom
8. Get 150 grams any pasta
9. Get 1 tbsp salt
10. Get 2 cup water
11. Take 1 cup milk
12. Take 20 grams any cheese
13. Get 4 eggs
14. Prepare 100 grams tofu cubed and fried
15. Make ready 2 pinch turmeric
16. Take 5 pinch chilli powder

Miso soup, fortified with egg, silky mushrooms, tofu and. Dinner main courses Asian air fryer dairy-free gluten-free soups Pasta and Noodles lunch Beef Instant Pot vegan vegetarian side dishes Clean Eating The Daniel Plan New Year Faith appetizers. This is a wonderful way to cook tofu, initially fried it is then added to a rich sauce with mushrooms, miso paste, carrot and broccoli. Dip the tofu slices in egg then gently place in hot oil.

Instructions

Steps to make Tofu and mushroom soupy mixed pasta served with fried eggs.:

1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .

Cook until both sides are brown then remove and drain on paper towel. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. I serve my version over cauliflower rice. Just fry up marinated smoked tofu and zucchini slices and then assemble the toasty goodness. Swap the chicken for tofu and coat it with a breading made from almonds, nutritional yeast, egg, and flour.

As simple as that How to Prepare Tofu and mushroom soupy mixed pasta served with fried eggs.

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