Recipe of Chilled Dan Dan Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilled dan dan noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilled Dan Dan Noodles is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilled Dan Dan Noodles is something that I have loved my whole life.

Recipe of Chilled Dan Dan Noodles

To get started with this recipe, we must first prepare a few components. You can have chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chilled Dan Dan Noodles:

1. Make ready 5 bunches Fresh Chinese noodles
2. Get 1 Ra-yu
3. Get 1 Dried chili pepper threads, shredded white leek
4. Prepare 2 tbsp Sesame oil (to prevent the noodles from sticking)
5. Get Meat miso
6. Make ready 250 grams Ground pork
7. Make ready 100 grams Cooked bamboo shoot (very finely chopped)
8. Prepare 2 tbsp Tianmianjiang
9. Take 1 tbsp Shaoxing wine
10. Prepare 1 tbsp Soy sauce
11. Make ready 1 tsp Doubanjiang
12. Make ready 2 clove Garlic (very finely chopped)
13. Make ready 1 tbsp Sesame oil
14. Take Soup
15. Take 180 ml Zhimajiang
16. Make ready 750 ml Chicken bone soup
17. Make ready 3 tbsp Vinegar
18. Prepare 100 ml Soy sauce
19. Get 1 tbsp Oyster sauce

Instructions

Steps to make Chilled Dan Dan Noodles:

1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

As simple as that Recipe of Chilled Dan Dan Noodles

So that’s going to wrap this up with this exceptional food chilled dan dan noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page