Recipe of Kimchi, my simple version

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi, my simple version. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This kimchi is a popular traditional side dish of salted and fermented vegetables cuisine in Korea. If you'd love to try this delicious kimchi here's the. Learn how to make simple Kimchi, following this easy recipe!

Kimchi, my simple version is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kimchi, my simple version is something which I have loved my whole life.

Simple Way to Prepare Kimchi, my simple version

To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi, my simple version using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kimchi, my simple version:

1. Prepare 1 tsp kosher salt
2. Make ready 1/4 cup gochujang paste
3. Take 2 medium jars 12 ounce each
4. Prepare 2 medium paper towels or handkerchief
5. Take 4 large rubber bands
6. Prepare 1/2 cup clean marbles
7. Take 5 cup cabbage coarsely chopped

This simple napa cabbage kimchi recipe takes a little experience to get it right. But the flavor and texture will be very much worth the time and effort. If you are looking for an easy kimchi recipe that is super easy to make. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.

Instructions

Steps to make Kimchi, my simple version:

1. Mix the cabbage, gochujang paste, and salt. Work it all in well
2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine
3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered.
4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator.

My Kimchi Recipe How to make kimchi at home. Here is my Kimchi recipe (sometimes called Kimchee Recipe). This is a simple step by step guide for making Kimchi. This Type is known as Mat Kimchi, and is made using Chinese or Napa Cabbages. Please have a go and tell me about how you.

As simple as that Steps to Prepare Kimchi, my simple version

So that’s going to wrap it up with this exceptional food kimchi, my simple version recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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