Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean-style lettuce and onion salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Korean-Style Lettuce and Onion Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean-Style Lettuce and Onion Salad is something that I have loved my entire life.
Simple Way to Make Korean-Style Lettuce and Onion Salad
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style lettuce and onion salad using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Korean-Style Lettuce and Onion Salad:
- Prepare 3 leaves Lettuce
- Take 1/4 Onion
- Prepare 1 tbsp ★Soy sauce
- Get 1 tbsp ★Vinegar
- Get 1 tbsp ★Sesame oil
- Make ready 1 tsp ★Mirin
- Get 1/2 tsp ★Gochujang
- Get 1/3 tsp ★Sugar
Instructions
Instructions to make Korean-Style Lettuce and Onion Salad:
- Cut the lettuce into about 1cm width strips. Cut the onion into thin slices, and if you don't like the spiciness of raw onions, soak them in water, and drain well.
- Mix together the seasonings marked with ★. Lightly mix this dressing with the vegetables from Step 1 and it's done.
- It's also delicious if you add some pounded cucumber.
- This salad goes great with Samgyeopsal. Try this recipe. - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home
As simple as that How to Prepare Korean-Style Lettuce and Onion Salad
So that’s going to wrap this up for this exceptional food korean-style lettuce and onion salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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