Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, green apple kimchi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Apple Kimchi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Green Apple Kimchi is something that I’ve loved my whole life.
Simple Way to Prepare Green Apple Kimchi
To get started with this recipe, we have to prepare a few ingredients. You can cook green apple kimchi using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Green Apple Kimchi:
- Prepare 5 green apples
- Make ready 1 carrot
- Get 1 white onion
- Take Spring Onions
- Prepare Coriander
- Make ready Korean chilli paste
- Make ready Lemon or acv
- Get Salt
- Prepare If u don't have korean chilli paste, you can make your own
- Prepare Korean chilli powder (gochugaru)
- Take Garlic
- Prepare Ginger
- Get Acv
- Take Sugar
- Get Fish sauce
- Make ready Sugar
Instructions
Instructions to make Green Apple Kimchi:
- Cut the green apples and soak it in water with salt
- Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
- Then add the apple. Make sure to rinse it first.
- Then add the chilli paste and mix altogether
- You can add lemon or acv if u want some zing. Just eyeball it ๐
As simple as that How to Make Green Apple Kimchi
So that’s going to wrap it up for this special food green apple kimchi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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