Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Pot Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Turkey Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Turkey Pot Pie
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey pot pie using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Turkey Pot Pie:
Make ready 2 box refrigerated pie crust
Prepare 1/3 cup butter
Get 1/3 cup chopped onion
Take 1/3 cup all purpose flour
Take 1/2 tsp salt
Make ready 1/4 tsp pepper
Get 14 oz chicken broth
Prepare 1/2 cup milk
Make ready 2 1/2 cup cooked shredded turkey
Take 2 cup frozen mixed vegetables
Instructions
Steps to make Turkey Pot Pie:
Heat oven to 375.
Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins.
In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash.
Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve.
As simple as that How to Prepare Turkey Pot Pie
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