How to Prepare Stuffed Tofu (Tahu Isi) *Vegan

Derrick Manning   31/10/2020 03:32

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1405
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 116 calories
  • Stuffed Tofu (Tahu Isi) *Vegan
    Stuffed Tofu (Tahu Isi) *Vegan

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    *Stuffed Tofu (Tahu Isi) Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. *Stuffed Tofu (Tahu Isi) Vegan is something which I have loved my whole life.

    Simple Way to Prepare Stuffed Tofu (Tahu Isi) *Vegan

    To get started with this particular recipe, we have to first prepare a few components. You can have *stuffed tofu (tahu isi) vegan using 20 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

    1. Take 10 pcs Fried Tofu
    2. Get Filling:
    3. Take 3 carrots
    4. Take 1/4 cabbage
    5. Get 100 gr bean sprouts (optional)
    6. Take 2 spring onions
    7. Prepare 1/2 red onion or 5 shallots
    8. Prepare 3 garlic cloves
    9. Take 1 tsp salt
    10. Make ready 1/2 tsp pepper
    11. Make ready 1/2 tsp sugar
    12. Make ready 1 tsp chicken or beed or mushroom stock (optional)
    13. Make ready Vegetable oil
    14. Take Batter:
    15. Get 1 cup plain flour
    16. Make ready 1/2 cup tapioca starch
    17. Make ready 1/2 cup corn starch
    18. Prepare 1/2 tsp turmeric powder
    19. Take 1/2 tsp salt
    20. Make ready 3 cups water

    Instructions

    Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

    1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
    2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
    3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
    4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
    5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
    6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
    7. Pre-heat cooking oil in a fryung pan.
    8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
    9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

    As simple as that Simple Way to Make Stuffed Tofu (Tahu Isi) *Vegan

    So that is going to wrap this up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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