Guide to Prepare Spicy Miso Chilean Seabass

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy miso chilean seabass. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Miso Chilean Seabass is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Miso Chilean Seabass is something that I have loved my whole life. They are nice and they look fantastic.

Steps to Prepare Spicy Miso Chilean Seabass

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy Miso Chilean Seabass:

1. Make ready Chilean Seabass Brine
2. Get 1500 gr Chilean Seabass
3. Prepare 5000 ml Water
4. Make ready 100 gr Salt
5. Make ready Spicy Miso
6. Prepare 30 gr Gochujang
7. Make ready 300 gr Den Miso
8. Take 15 gr Korean Chili Flakes
9. Make ready 80 gr Red Chili
10. Take Condiments
11. Take 20 gr Black Sesame Seeds
12. Get 50 gr Chopped Spring Onion
13. Get 100 gr Red Chili Pickles
14. Take 10 pcs Magnolia leaves

Instructions

Steps to make Spicy Miso Chilean Seabass:

1. Brine Chilean Seabass for 1 Hour
2. Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
3. Remove chilean seabass from the brine and marinate with spicy miso overnight
4. Grill chilean seabass over the charcoal
5. Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles

As simple as that Recipe of Spicy Miso Chilean Seabass

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