Steps to Make Korean Chicken Teriyaki

Jessie Smith   22/08/2020 09:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1070
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 193 calories
  • Korean Chicken Teriyaki
    Korean Chicken Teriyaki

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean chicken teriyaki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Korean Chicken Teriyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Korean Chicken Teriyaki is something which I’ve loved my entire life.

    Recipe of Korean Chicken Teriyaki

    To get started with this recipe, we must prepare a few components. You can have korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Korean Chicken Teriyaki:

    1. Get 1 Chicken thigh meat
    2. Take Sauce
    3. Take 1 to 2 teaspoons Gochujang
    4. Make ready 1 tbsp Soy sauce
    5. Get 1 tbsp Sake
    6. Prepare 1 tbsp Mirin
    7. Make ready 2 tsp Sugar
    8. Take 1 clove Grated garlic
    9. Take 1 tsp Sesame oil

    Instructions

    Steps to make Korean Chicken Teriyaki:

    1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
    2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
    3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
    4. Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
    5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
    6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.

    As simple as that Recipe of Korean Chicken Teriyaki

    So that’s going to wrap it up for this exceptional food korean chicken teriyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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