Recipe of Burmese vegan tofu stir fried

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, burmese vegan tofu stir fried. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sub crispy tofu for the chicken and keep it vegan! A few girlfriends and I went to San Fransisco on a little weekend getaway. Being the amazing food city it is….we pretty much ate the.

Burmese vegan tofu stir fried is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Burmese vegan tofu stir fried is something which I have loved my whole life. They are fine and they look fantastic.

How to Make Burmese vegan tofu stir fried

To get started with this recipe, we must first prepare a few ingredients. You can cook burmese vegan tofu stir fried using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Burmese vegan tofu stir fried:

1. Get 1/2 cup besan
2. Get 1.5 cups water
3. Get 1 tsp Salt
4. Prepare 1 tsp Turmeric
5. Make ready 7-8 cloves Garlic
6. Prepare 1/2 tsp Onion salt
7. Get 2 tbsp Corn flour
8. Prepare 2 tbsp oil

If you haven't been a tofu fan up to now, you might well Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. Tofu stir-fries make a great vegetarian and vegan meal on busy weeknights and range from basic tofu and vegetables to Thai dishes with lemongrass. The tofu is stir-fried in garlic, then soy sauce, mushrooms, and Swiss chard are added and drizzled with a bit of sesame oil. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. *Note: learn more about stir fry and its origin here.

Instructions

Instructions to make Burmese vegan tofu stir fried:

1. Mix turmeric and salt in besan.
2. Add 1 cup water to besan and mix it nicely.
3. Boil rest water in sauce pan and add the besan mix.
4. Stir it continuously till it starts forming thin paper consistency at the edges.
5. Once cooked add it to a greased box or plate. Maintain thick consistency.
6. Rest it for 2-3 hour and cut it into desired shapes.
7. Mix onion salt to cornflour. Coat the tofu pieces with corn flour.
8. In a pan add oil and garlic paste.
9. Pan fry the cornflour coated tofu in the garlic oil. Garnish with sesame seeds.
10. Serve it with schewan and red chilli sauce.

Because it was diced, baked, left out to dry and then stir-fried in the sauce, the tofu soaked up so much flavor, rendering it absolutely irresistible. A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds. Repeat with remaining tofu until wok is full. Fry, using a metal spider or slotted spatula to rotate and agitate pieces as they cook until evenly pale golden and crisp all over. Burmese tofu (Burmese: တိုဟူး; [tòpʰú] or [tòhú]) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta.

As simple as that Recipe of Burmese vegan tofu stir fried

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