How to Make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed veggie-mushroom-tofu baked aubergine boats. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed veggie-mushroom-tofu baked aubergine boats using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Take 3 meduim size Aubergine
2. Prepare 100 gm cubed tofu
3. Get 1 tsp each ginger and garlic crushed or grated
4. Make ready 1 meduim size onion chopped
5. Make ready 10-15 button mushrooms cleaned and chopped
6. Make ready to taste Salt and pepper
7. Take As needed oil (any oil or butter can be used)
8. Prepare As needed Coriander leaves for garnish
9. Take As needed Grated Cheese (optional)
10. Prepare As needed Cherry tomatoes for tangy taste and garnish

Instructions

Instructions to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Preheat oven 200C.
2. Clean wash chop grate mushroom onion garlic ginger and keep everything ready.
3. Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves.
4. Scoop out the flesh of the halves, to make a bowl for filling.
5. Chop the flesh of the aubergine into small pieces and keep aside.
6. Apply oil on all sides and middle of the vegetable
7. In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour.
8. Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little.
9. Add salt and pepper and mix well. Add half of the coriander leaves and cook.
10. Fill this in the cavities of the vegetable
11. Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check.
12. Remove from oven. Top with chopped tomatoes onions coriander and cheese.
13. Out baked and stuffed healthy Aubergine is ready to be eaten.

As simple as that Easiest Way to Prepare Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats

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