Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly Ratatouille is a great way to turn that bumper crop of summer squash or tomatoes into a tasty side dish or topping for. Simple Ratatouille is so delicious and versatile! Serve as a side dish or as a main meal along with pasta and Parmesan cheese!
Simple ratatouille is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple ratatouille is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook simple ratatouille using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
Simple, EASY, healthy, delicious… and totally vegan! This rustic French classic is chock-full of healthy summer veggies, including zucchini, bell peppers, tomatoes, and—of course—eggplant. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional. Ratatouille starts with a simple tomato garlic base.
Instructions
Then there is a mixture of zucchini, squash and eggplant (if you prefer it). Then you'll add some fresh herbs to the top, such as fresh thyme. This ratatouille is simple, packed with flavor and fresh herbs, and super easy to make. I like topping ours with some parmesan cheese and serving it with quinoa for some extra protein! This is my simple and quick take on traditional Ratatouille recipe.
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