How to Prepare Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I’ve loved my entire life.

Guide to Make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

To begin with this recipe, we have to first prepare a few components. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Make ready 1 bunch water spinach (kangkug)
2. Get 4 garlic cloves
3. Get 1 tomato
4. Get 2 long red chili
5. Take 5 pcs fried tofu
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Make ready 1/2 tsp sugar
9. Make ready 2 tbsp cooking oil

Instructions

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

As simple as that Recipe of Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

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