Guide to Prepare Aubergines with mozzarella and lemony breadcrumbs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergines with mozzarella and lemony breadcrumbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergines with mozzarella and lemony breadcrumbs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aubergines with mozzarella and lemony breadcrumbs is something which I have loved my entire life. They’re nice and they look fantastic.

A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe. An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella, from BBC Good Food.

Easiest Way to Make Aubergines with mozzarella and lemony breadcrumbs

To get started with this recipe, we must first prepare a few ingredients. You can cook aubergines with mozzarella and lemony breadcrumbs using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergines with mozzarella and lemony breadcrumbs:

1. Prepare 4 medium aubergines
2. Make ready Olive oil
3. Get Salt
4. Take Pepper
5. Prepare Tbsp olive oil
6. Take 1 medium onion
7. Make ready 3 cloves garlic
8. Get Tbsp red wine vinegar
9. Make ready Tbsp tomato puree
10. Take 2 x 400g tins of chopped tomatoes
11. Make ready Handful basil (chopped or dry)
12. Make ready Splash Worcester sauce
13. Make ready 2 slices bread or 100g is fresh breadcrumbs
14. Prepare 1 lemon (zest and juice)
15. Prepare 200 g ball of mozzarella
16. Prepare Serve with
17. Prepare Dressed salad
18. Get Grains or pasta

Thinly slice a ball of mozzarella and place the slices on top of the aubergines. Season with salt and black pepper. Add the rest of the pasta, top with the remaining tomatoes and mozzarella and then the parmesan. (Can be made up to here. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.

Instructions

Steps to make Aubergines with mozzarella and lemony breadcrumbs:

1. Cut the aubergines in half lengthways and score the flesh in a crisscross pattern. Lay in a large baking tray and drizzle with oil, salt and pepper. Place in a preheated over at 180C for 30 mins.
2. Chop the onion and crush the garlic. Heat a tbsp of oil in a pan over a low heat, and add the onion and soften for 5-6 mins. Then add the garlic and cook for another 3 mins.
3. Turn up the heat and add the red wine vinegar. Then stir in the tomato puree and add the chopped tomatoes. Simmer for 10 mins.
4. Make the breadcrumbs if needed. Cut the crusts off the sliced bread. Lightly toast the slices. Whizz in a blender or food processor and set aside.
5. After 10 mins add the basil, Worcester sauce and some salt and pepper the the tomato sauce. The turn up the heat to thicken it for about 5 mins. Once the aubergines are soft remove from the oven and spoon on the tomato sauce. Return to the oven for 10 mins.
6. Heat another tbsp of oil in a frying pan. Add the breadcrumbs and the lemon zest and fry for 2-3 mins. Then add the lemon juice and mix well to try and avoid clumps.
7. Remove the aubergines from the oven and tear pieces of mozzarella over them and sprinkle with the lemony breadcrumbs. Return to the oven for a final 5 mins.
8. Serve with the salad and some grains, or some pasta.

Terminer avec une trosième couche sans mozzarella. Toss breadcrumbs, oil, and lemon zest on a rimmed baking sheet; season with salt. Toast, tossing once, until golden brown. Tear the mozzarella over the tomato sauce then mix together any remaining parmesan and the breadcrumbs and scatter over the top. Recette Aubergines roulées à la mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation.

As simple as that Easiest Way to Prepare Aubergines with mozzarella and lemony breadcrumbs

So that is going to wrap it up with this special food aubergines with mozzarella and lemony breadcrumbs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page