Simple Way to Make Sautéed Tofu and Pechay in Bulgogi Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my entire life.

How to Make Sautéed Tofu and Pechay in Bulgogi Dressing

To begin with this recipe, we have to prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Make ready 200 g Pechay, Bok Choy or similar
2. Take 1-2 small blocks fried tofu, diced
3. Get 3 tomatoes, sliced thin
4. Get 1/2 garlic head, sliced lengthwise
5. Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Take 2 Tbsp Butter
7. Prepare Cooking oil
8. Make ready to taste Salt,
9. Get to taste Pepper,

Instructions

Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

As simple as that Recipe of Sautéed Tofu and Pechay in Bulgogi Dressing

So that is going to wrap this up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page