Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brinjal / aubergine salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brinjal / Aubergine Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brinjal / Aubergine Salad is something which I’ve loved my entire life.
Simple Way to Make Brinjal / Aubergine Salad
To begin with this particular recipe, we must first prepare a few ingredients. You can have brinjal / aubergine salad using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brinjal / Aubergine Salad:
- Get 3 Brinjals
- Take 2 Carrots
- Make ready 1 Onion
- Get 4 Chillies
- Get 1 tsp Paprika
- Take 1 tsp Steak and chop
- Get 1 tsp Rajah
- Take 1 cube chicken stock
- Make ready To taste ground pepper
- Get 1 tin baked beans
Instructions
Instructions to make Brinjal / Aubergine Salad:
- Peel your carrots and dices it and boil it for +-10 minutes
- Chop your onion and Chillies together then drizzle the pot with cooking oil to fry.
- When the onion and Chillies are frying the rinse you brinjal and dices it.
- Remove the Carrots and drain water and put it aside.
- Then pour your brinjal in the mixture of onion also add that chicken stock.
- Stir and cover it for few minutes to cook and check again the season it with spices
- Stir and once the spices and brinjal is soft now you can open your tin of baked beans
- Pour the tin and stir and let it simmer for a while
- Your salad is ready now it's best serve cold with any meal.
As simple as that Simple Way to Prepare Brinjal / Aubergine Salad
So that’s going to wrap this up for this special food brinjal / aubergine salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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