Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fiery beef bulgogi spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fiery Beef Bulgogi Spaghetti is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fiery Beef Bulgogi Spaghetti is something that I have loved my whole life.
Guide to Make Fiery Beef Bulgogi Spaghetti
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
Make ready 2 servings Spaghetti
Get 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
Get 1/2 Onion
Get 1/4 Green Capsicum
Take 150 g Shimeji *OR other Asian Mushrooms
Make ready *Note: These vegetables can be other vegetables of your choice
Instructions to make Fiery Beef Bulgogi Spaghetti:
Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
Start cooking Spaghetti in boiling salted water according to the instruction.
In a small bowl, combine all the sauce ingredients.
Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and itโs done.
As simple as that Recipe of Fiery Beef Bulgogi Spaghetti
So that’s going to wrap this up with this exceptional food fiery beef bulgogi spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!