Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla "fat bombs" - low carb. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vanilla "fat bombs" - low carb is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vanilla "fat bombs" - low carb is something that I’ve loved my whole life. They’re fine and they look wonderful.
Simple Way to Prepare Vanilla "fat bombs" - low carb
To begin with this recipe, we have to prepare a few components. You can cook vanilla "fat bombs" - low carb using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vanilla "fat bombs" - low carb:
- Get 16 oz cream cheese
- Prepare 1 cup splenda
- Take 2 dash salt
- Make ready 2 tsp vanilla extract
- Prepare 1 cup heavy whipping cream
Instructions
Steps to make Vanilla "fat bombs" - low carb:
- Mix first four ingredients together with a mixer until thoroughly blended (no lumps)
- Slowly add heavy whipping cream while mixing.
- One mixed it should appear light and fluffy.
- Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze.
- Enjoy this low carb dessert anytime with no guilt.
As simple as that Recipe of Vanilla "fat bombs" - low carb
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