Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom pepes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Pepes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom Pepes is something which I have loved my entire life.
Recipe of Mushroom Pepes
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mushroom Pepes:
- Prepare 4 . 5 sheets banana leaves
- Take 1 . 250 gr mushroom
- Take 2 . 5 sheets kefir lime leaves
- Get 3 . 5 sheets bay leaves
- Make ready 5 . 1 tomato
- Make ready 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Get 8 . 100 ml coconut cream
- Take 9 . 3 tbsp coconut oil
- Prepare Spices
- Prepare 1 . 5 red onion
- Make ready 2 . 4 clove of garlic
- Make ready 3 . Tea spoon shrimp paste
- Take 4 . 2 cm aromatic ginger
- Get 5 . 2 cm galangal
- Make ready 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Prepare 9 . Salt & sugar to taste
Instructions
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
As simple as that How to Prepare Mushroom Pepes
So that’s going to wrap it up for this special food mushroom pepes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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