Easiest Way to Make My Chicken Aubergine & Tomatoes

Timothy Bradley   14/07/2020 22:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1437
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 289 calories
  • My Chicken Aubergine & Tomatoes
    My Chicken Aubergine & Tomatoes

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken aubergine & tomatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    My Chicken Aubergine & Tomatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Chicken Aubergine & Tomatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Guide to Prepare My Chicken Aubergine & Tomatoes

    To get started with this particular recipe, we must prepare a few ingredients. You can cook my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make My Chicken Aubergine & Tomatoes:

    1. Get 3 tbls Olive Oil
    2. Make ready 3 Chicken Breasts cut into long thick pieces
    3. Prepare 2 Handfuls Baby Spinach
    4. Prepare 1 Handful Basil
    5. Make ready 1/2 A large Aubergine
    6. Get 5 Garlic Cloves Crushed
    7. Get 215 g Mozzerella soft Cheese
    8. Make ready 1 tbls Italian Dried Herbs
    9. Prepare 1 tbls Chopped fresh Parsley
    10. Prepare 1 couple of Basil leaves
    11. Prepare 10 cherry tomatoes whole
    12. Prepare to taste Salt and Pepper
    13. Prepare 1 tsp dried parsley for the finish
    14. Take 1/2 cup Passata sauce

    Instructions

    Steps to make My Chicken Aubergine & Tomatoes:

    1. Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
    2. Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
    3. When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
    4. Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
    5. I used Reginette semolina type pasta.

    As simple as that Simple Way to Prepare My Chicken Aubergine & Tomatoes

    So that is going to wrap this up with this exceptional food my chicken aubergine & tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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