Recipe of Koya Tofu Stir-Fried with Veggies and Egg

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, koya tofu stir-fried with veggies and egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Koya Tofu Stir-Fried with Veggies and Egg is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Koya Tofu Stir-Fried with Veggies and Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Koya Tofu Stir-Fried with Veggies and Egg

To begin with this particular recipe, we have to prepare a few components. You can have koya tofu stir-fried with veggies and egg using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Koya Tofu Stir-Fried with Veggies and Egg:

1. Prepare 2 large blocks Koya tofu
2. Get 1 Onion
3. Get 1 smal Carrot
4. Prepare 1 Sesame oil
5. Get 2 Eggs
6. Prepare 2 tbsp of each ●Soy sauce, mirin, sake
7. Get 1 1/2 tbsp ●Sugar
8. Prepare 1 Chopped green onion

Instructions

Steps to make Koya Tofu Stir-Fried with Veggies and Egg:

1. Reconstitute the tofu in warm water, and then tightly wring out the moisture. Cut in half vertically and then into 5 mm wide pieces.
2. Slice the carrot into quarters. Mince the onion.
3. Heat sesame oil in a frying pan and cook the carrots and onions. When they have cooked, add the tofu and continue cooking.
4. Combine the ● ingredients, pour into Step 3 and continue cooking. When the liquid has decreased, pour in the beaten egg and cook some more. Add the green onion.
5. When the moisture has evaporated, it's finished.

As simple as that Recipe of Koya Tofu Stir-Fried with Veggies and Egg

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