Recipe of Eggplant Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. This summery pasta is just as much about the vegetables as it is about the pasta itself. This pasta dish is filled with satisfying flavor and can be served with your favorite gluten free or vegetable pasta!

Eggplant Pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplant Pasta is something which I have loved my entire life.

Simple Way to Make Eggplant Pasta

To get started with this recipe, we have to first prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggplant Pasta:

1. Take 6-8 smashed garlic cloves
2. Get About 1-2 tablespoons olive oil
3. Make ready 2 tablespoons butter
4. Prepare 1 firm medium eggplant diced
5. Get 1 can (14.5 oz) diced tomatoes
6. Prepare 1 (8 oz) container of small fresh mozzarella
7. Take 1/2 pound or box of rigatoni
8. Make ready 1/4 cup white wine (optional)
9. Prepare Fresh basil 🌿
10. Get Salt and pepper

I love it served over pasta but it's also great over zucchini noodles. This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor! Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make!

Instructions

Instructions to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. This is a warm and cozy eggplant pasta meal with a rustic feel that I love. A quick, easy take on eggplant Parmesan, Alton Brown's eggplant pasta tosses eggplant noodles and Keyword: Eggplant Pasta, Healthy, Italian, Summer, Vegetables, Vegetarian, Weeknight Dinner. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to.

As simple as that How to Make Eggplant Pasta

So that’s going to wrap this up with this exceptional food eggplant pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page