Guide to Prepare Remaking Zhajiangmian with Meat Sauce!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, remaking zhajiangmian with meat sauce!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Remaking Zhajiangmian with Meat Sauce! is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Remaking Zhajiangmian with Meat Sauce! is something which I’ve loved my entire life.

Recipe of Remaking Zhajiangmian with Meat Sauce!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook remaking zhajiangmian with meat sauce! using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Remaking Zhajiangmian with Meat Sauce!:

1. Take 1 serving Meat Sauce
2. Make ready 1 tbsp Mirin
3. Get 2 tbsp Blended miso
4. Take 1/2 tbsp Sesame oil
5. Get 1/2 tsp Gochujang
6. Make ready 1 to 2 Cucumber
7. Get 4 bunches Frozen udon noodles

Instructions

Instructions to make Remaking Zhajiangmian with Meat Sauce!:

1. I use this recipe for the meat sauce -.
2. Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
3. Add gochujang if you like. We only use a bit to keep it kid-friendly.
4. Mix to keep it from burning, and it's complete.
5. Boil the udon. Slice the cucumber into thin strips.
6. And put it together. Garnish with white sesame.
7. If you like, you can garnish with chunky "eating ra-yu". It's also delicious.

As simple as that Simple Way to Make Remaking Zhajiangmian with Meat Sauce!

So that is going to wrap it up for this special food remaking zhajiangmian with meat sauce! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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