Recipe of Tofu Grill with Red Wine & Mushroom Sauce
Harold Harris 17/09/2020 23:23
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 1329
๐ Rating: 4.4
๐ณ Category: Lunch
๐ฐ Calories: 120 calories
Tofu Grill with Red Wine & Mushroom Sauce
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu grill with red wine & mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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How to Prepare Tofu Grill with Red Wine & Mushroom Sauce
To get started with this particular recipe, we must first prepare a few components. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
Take Ingredients
Get 4 *600 g (21.16 oz) Deep fried tofu
Prepare 100 g (3.52 oz) Button mushrooms
Make ready 100 g (3.52 oz) Eryngii mushrooms
Get 100 g (3.52 oz) Shimeji mushrooms
Prepare 100 g (3.52 oz) Maitake mushrooms
Get to taste Green onion
Prepare Sauce
Prepare 60 ml (2.02 fl oz) Okonomi sauce
Make ready 60 ml (2.02 fl oz) Ketchup
Take 30 ml (1.01 fl oz) Red wine
Get 2 tsp Butter
Instructions
Steps to make Tofu Grill with Red Wine & Mushroom Sauce:
Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
Wrap and heat at 600W for 5 mins., then mix well.
Slice all mushrooms into bite size pieces.
Wrap and heat at 600W for 5 mins.
Mix sauce & mushrooms. (Use the juice from mushrooms too.)
Slice the deep-fried tofu into 2 portions.
Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
Flip it over when the bottoms became a bit crunchy.
Grill the opposite until it becomes partly yellow brown.
Serve with wine & mushroom sauce with green onion on top.
You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.
As simple as that Recipe of Tofu Grill with Red Wine & Mushroom Sauce
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