Recipe of Tofu Grill with Red Wine & Mushroom Sauce

Harold Harris   17/09/2020 23:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1329
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 120 calories
  • Tofu Grill with Red Wine & Mushroom Sauce
    Tofu Grill with Red Wine & Mushroom Sauce

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu grill with red wine & mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tofu Grill with Red Wine & Mushroom Sauce is something that I have loved my entire life.

    How to Prepare Tofu Grill with Red Wine & Mushroom Sauce

    To get started with this particular recipe, we must first prepare a few components. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

    1. Take Ingredients
    2. Get 4 *600 g (21.16 oz) Deep fried tofu
    3. Prepare 100 g (3.52 oz) Button mushrooms
    4. Make ready 100 g (3.52 oz) Eryngii mushrooms
    5. Get 100 g (3.52 oz) Shimeji mushrooms
    6. Prepare 100 g (3.52 oz) Maitake mushrooms
    7. Get to taste Green onion
    8. Prepare Sauce
    9. Prepare 60 ml (2.02 fl oz) Okonomi sauce
    10. Make ready 60 ml (2.02 fl oz) Ketchup
    11. Take 30 ml (1.01 fl oz) Red wine
    12. Get 2 tsp Butter

    Instructions

    Steps to make Tofu Grill with Red Wine & Mushroom Sauce:

    1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
    2. Wrap and heat at 600W for 5 mins., then mix well.
    3. Slice all mushrooms into bite size pieces.
    4. Wrap and heat at 600W for 5 mins.
    5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
    6. Slice the deep-fried tofu into 2 portions.
    7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
    8. Flip it over when the bottoms became a bit crunchy.
    9. Grill the opposite until it becomes partly yellow brown.
    10. Serve with wine & mushroom sauce with green onion on top.
    11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

    As simple as that Recipe of Tofu Grill with Red Wine & Mushroom Sauce

    So that is going to wrap this up for this special food tofu grill with red wine & mushroom sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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