Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dakgalbi (korean spicy chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dak galbi or dakgalbi (λκ°λΉ, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water.
Dakgalbi (Korean spicy chicken) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dakgalbi (Korean spicy chicken) is something that I’ve loved my entire life.
Recipe of Dakgalbi (Korean spicy chicken)
To begin with this recipe, we must prepare a few ingredients. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Get Marinate Sauce for chicken
- Take 3 chicken tight fillet
- Take 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Take 3 tbsp Gochujang (Korean red chili paste)
- Get 2.5 tbsp soy sauce
- Get 5-6 garlic cloves (minced)
- Get 1 tsp minced ginger
- Make ready 100 ml mirin
- Get 1 tbsp maple syrup
- Get 1/2 tbsp sesame oil
- Make ready Black pepper (to your liking)
- Get Vegetables and extras
- Take 200 g cabbages
- Make ready 150 g sweet potatoes
- Make ready 1.5 cup sliced mushrooms
- Make ready 1 medium size onion
- Get 2-3 stalks spring onion
- Get Mozzarella cheese (optional)
- Make ready 2 tbsp cooking oil
Dakgalbi is famous in Korea for being a nutritious and affordable meal. It is made by pan-frying Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Then place the chicken pieces into the spicy dakgalbi marinade. It's Korean spicy chicken with vegetables that are cooked on the table.
Instructions
Steps to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. How to make Dak Galbi; the famous spicy Korean chicken and rice cakes of Korea. There are several types of chicken galbi in Korea but perhaps this galbi from Chuncheon would be the most popular. Dakgalbi (Korean Spicy Chicken) for picky people
As simple as that Guide to Make Dakgalbi (Korean spicy chicken)
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