Recipe of Chinese Chive Jeon (Korean Savory Pancakes)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese chive jeon (korean savory pancakes). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chive Jeon (Korean Savory Pancakes) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Chive Jeon (Korean Savory Pancakes) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Chinese Chive Jeon (Korean Savory Pancakes)

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):

1. Take 1 bunch Chinese chives
2. Get 1 Egg
3. Prepare 150 ml Water
4. Take 100 grams Cake flour
5. Make ready 50 grams Joshinko
6. Get 1/4 tsp Salt
7. Prepare 2 tbsp ☆ White ground sesame seeds
8. Take 2 tbsp ☆ Soy sauce
9. Get 2 tbsp ☆ Vinegar
10. Take 2 tsp ☆ Gochujang

Instructions

Steps to make Chinese Chive Jeon (Korean Savory Pancakes):

1. Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
2. Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
3. Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.

As simple as that Recipe of Chinese Chive Jeon (Korean Savory Pancakes)

So that’s going to wrap this up for this special food chinese chive jeon (korean savory pancakes) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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