How to Prepare Pea noodle Stir fried with crispy mustard and turmeric tofu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Make the marinade by mixing together all the ingredients.

Recipe of Pea noodle Stir fried with crispy mustard and turmeric tofu

To begin with this recipe, we have to first prepare a few ingredients. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Get For stir fried sauce
2. Get 2 tbsp dijon mustard
3. Get 2 tbsp honey
4. Take 2 tbsp soysauce
5. Take 1 tbsp oyster sauce
6. Get 1 tbsp sesame oil
7. Make ready 1 pinch salt and pepper
8. Make ready For Stir fried noodles
9. Get 1 pack pea noodle or edamame noodles
10. Prepare 1 pack mixed stir fried veggies
11. Prepare 1 tbsp cooking oil
12. Get 1 finely chopped garlic
13. Get For crispy tofu
14. Get 1 block medium hard tofu
15. Take 1 tbsp plain flour
16. Take 1 cup panko breadcrumbs
17. Prepare 2 tbsp whole grain mustard
18. Get 1 tbsp pomegranate molasses
19. Get 1 tsp smoked paprika
20. Take to taste salt and pepper
21. Take Cooking oil

This is an amazing vegetarian dish. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh.

Instructions

Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
5. Making Stir fried noodles, mix the sauce base together, leave it aside.
6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
7. Add noodles and veggies in. Stir well
8. Add sauce in and mix well.
9. Serve with crispy tofu. It’s so delicious!

Check out this post for more. Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook. You can serve it with rice or rice noodles. Find the vegan recipe right here!

As simple as that Recipe of Pea noodle Stir fried with crispy mustard and turmeric tofu

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