Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy miso soup with softened eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Miso Soup with Softened Eggplant is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Miso Soup with Softened Eggplant is something which I’ve loved my entire life.
We start off with making classic Japanese miso soup. It tastes great for breakfast today. We will then pair this with spicy Korean Oiji pickles.
Recipe of Spicy Miso Soup with Softened Eggplant
To get started with this recipe, we have to prepare a few components. You can cook spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Get 1 Eggplant (slim Japanese type)
- Make ready 1 slab Aburaage
- Get 2 tbsp Sesame oil
- Prepare 1000 ml Dashi stock
- Take 4 to 5 tablespoons Miso
- Make ready 1 tsp Gochujang
Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from. One of Melbourne's favourite Japanese diners, Cibi, is about to release its first cookbook, which includes this comforting vegetarian dish from owner Meg Tanaka's grandmother.
Instructions
Instructions to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
Simple and authentic homemade miso soup recipe with dashi stock. Have you tried miso soup with other ingredients? In Japan, because we drink miso soup every day Cabbage/napa cabbage. Mushrooms such as enoki, maitake, nameko, shiitake, shimeji, etc. Miso and eggplant is an incredible flavour combination.
As simple as that Steps to Make Spicy Miso Soup with Softened Eggplant
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