Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, begun pora/roasted aubergine/ baingan bhartha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Begun Pora/roasted aubergine/ baingan bhartha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Begun Pora/roasted aubergine/ baingan bhartha is something which I have loved my entire life. They are nice and they look fantastic.
Steps to Prepare Begun Pora/roasted aubergine/ baingan bhartha
To get started with this recipe, we have to prepare a few components. You can have begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:
- Prepare 4 medium aubergine
- Prepare 1 tablespoon lemon juice
- Make ready 1 tablespoon mustard oil or any cooking oil
- Get 1/2 cup chopped tomatoes
- Prepare 2 onions chopped
- Prepare 2-3 green chillies
- Get 1 tablespoon minced garlic or fresh green garlic
- Prepare 1/2 cup chopped coriander
- Take to taste Salt
Instructions
Instructions to make Begun Pora/roasted aubergine/ baingan bhartha:
- Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
- Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
- Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
- Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
- Serve with any Indian flatbread,naan or pita chips.
As simple as that Steps to Prepare Begun Pora/roasted aubergine/ baingan bhartha
So that is going to wrap it up for this special food begun pora/roasted aubergine/ baingan bhartha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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