Steps to Make Vegan Tteokbokki

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan tteokbokki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Tteokbokki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Tteokbokki is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Vegan Tteokbokki

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan tteokbokki using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegan Tteokbokki:

1. Prepare Kombu (1 8cm x 8cm piece)
2. Make ready 1.5 litres water
3. Make ready Large handful of Oyster mushrooms, shredded
4. Take 1 (400 g) pkg fresh Korean rice cake
5. Get 100 g dried udon noodles (may be substituted with other noodles of choice)
6. Make ready 2-4 cloves garlic, to personal taste
7. Take 3 tbsp gochujang (Korean fermented hot red pepper paste)
8. Prepare 3-4 tbsp gochugaru (hot pepper flakes/powder)
9. Take 2-3 tbsp soy sauce
10. Get 2 tbsp sweetener (sugar/agave nectar/maple syrup, etc)
11. Get 1 green onion, sliced thinly for garnish

Instructions

Instructions to make Vegan Tteokbokki:

1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
5. Garnish with green onion.
6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.

As simple as that Recipe of Vegan Tteokbokki

So that is going to wrap this up for this special food vegan tteokbokki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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