How to Prepare Aubergines with mozzarella and lemony breadcrumbs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aubergines with mozzarella and lemony breadcrumbs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe. An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella, from BBC Good Food.

Aubergines with mozzarella and lemony breadcrumbs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aubergines with mozzarella and lemony breadcrumbs is something which I have loved my whole life.

Recipe of Aubergines with mozzarella and lemony breadcrumbs

To begin with this recipe, we have to prepare a few ingredients. You can have aubergines with mozzarella and lemony breadcrumbs using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergines with mozzarella and lemony breadcrumbs:

1. Take 4 medium aubergines
2. Get Olive oil
3. Get Salt
4. Prepare Pepper
5. Take Tbsp olive oil
6. Take 1 medium onion
7. Prepare 3 cloves garlic
8. Get Tbsp red wine vinegar
9. Prepare Tbsp tomato puree
10. Make ready 2 x 400g tins of chopped tomatoes
11. Make ready Handful basil (chopped or dry)
12. Make ready Splash Worcester sauce
13. Prepare 2 slices bread or 100g is fresh breadcrumbs
14. Prepare 1 lemon (zest and juice)
15. Prepare 200 g ball of mozzarella
16. Take Serve with
17. Prepare Dressed salad
18. Make ready Grains or pasta

Thinly slice a ball of mozzarella and place the slices on top of the aubergines. Season with salt and black pepper. Add the rest of the pasta, top with the remaining tomatoes and mozzarella and then the parmesan. (Can be made up to here. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.

Instructions

Steps to make Aubergines with mozzarella and lemony breadcrumbs:

1. Cut the aubergines in half lengthways and score the flesh in a crisscross pattern. Lay in a large baking tray and drizzle with oil, salt and pepper. Place in a preheated over at 180C for 30 mins.
2. Chop the onion and crush the garlic. Heat a tbsp of oil in a pan over a low heat, and add the onion and soften for 5-6 mins. Then add the garlic and cook for another 3 mins.
3. Turn up the heat and add the red wine vinegar. Then stir in the tomato puree and add the chopped tomatoes. Simmer for 10 mins.
4. Make the breadcrumbs if needed. Cut the crusts off the sliced bread. Lightly toast the slices. Whizz in a blender or food processor and set aside.
5. After 10 mins add the basil, Worcester sauce and some salt and pepper the the tomato sauce. The turn up the heat to thicken it for about 5 mins. Once the aubergines are soft remove from the oven and spoon on the tomato sauce. Return to the oven for 10 mins.
6. Heat another tbsp of oil in a frying pan. Add the breadcrumbs and the lemon zest and fry for 2-3 mins. Then add the lemon juice and mix well to try and avoid clumps.
7. Remove the aubergines from the oven and tear pieces of mozzarella over them and sprinkle with the lemony breadcrumbs. Return to the oven for a final 5 mins.
8. Serve with the salad and some grains, or some pasta.

Terminer avec une trosième couche sans mozzarella. Toss breadcrumbs, oil, and lemon zest on a rimmed baking sheet; season with salt. Toast, tossing once, until golden brown. Tear the mozzarella over the tomato sauce then mix together any remaining parmesan and the breadcrumbs and scatter over the top. Recette Aubergines roulées à la mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation.

As simple as that Easiest Way to Make Aubergines with mozzarella and lemony breadcrumbs

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