Easiest Way to Make Spaghetti with Beef and Mushroom Bolognese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with beef and mushroom bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti with Beef and Mushroom Bolognese is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Spaghetti with Beef and Mushroom Bolognese

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:

1. Prepare 200 g Spaghetti
2. Prepare 300 g Minced Beef
3. Take 100 g Brown/Shitake Mushrooms (sliced)
4. Get [Marinade]
5. Prepare 2 g (2 pinches) Salt
6. Get 2 g White Pepper
7. Make ready 1 Tbsp Fresh Oregano (minced)
8. Prepare 1 Tbsp Worcestershire Sauce
9. Prepare 1 Tbsp Olive Oil
10. Get [Sauce]
11. Get 70 g Yellow Onions (diced)
12. Take 20 g Garlic (minced)
13. Get 100 g Carrots (diced)
14. Make ready 50 g Celery or Chinese Celery (diced)
15. Get 400 g Ripe Tomatoes (diced or crushed)
16. Make ready 1 cup Water/Stock (Pasta Water is fine)
17. Take 2 Tbsp Fresh Oregano (finely chopped)
18. Take 1-2 tsp Sugar
19. Make ready 2 pinches Salt
20. Make ready [Miscellaneous]
21. Make ready as needed Olive Oil
22. Make ready as needed Parmesan Cheese

Instructions

Instructions to make Spaghetti with Beef and Mushroom Bolognese:

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

As simple as that Recipe of Spaghetti with Beef and Mushroom Bolognese

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