Easiest Way to Make All-Purpose Vegetarian "Meat" Miso

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, all-purpose vegetarian "meat" miso. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

All-Purpose Vegetarian "Meat" Miso is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. All-Purpose Vegetarian "Meat" Miso is something that I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Make All-Purpose Vegetarian "Meat" Miso

To get started with this particular recipe, we have to prepare a few components. You can have all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make All-Purpose Vegetarian "Meat" Miso:

1. Get 50 grams Kiriboshi daikon
2. Get 5 Dried shiitake
3. Take 1 Onion
4. Get 1 clove Garlic
5. Make ready 1 piece Ginger
6. Make ready 4 tbsp *Miso
7. Take 1 tbsp *Tianmianjiang
8. Take 1 tbsp *Sake
9. Take 1 tsp *Oyster sauce
10. Take 100 ml *Water
11. Take 1 tsp Sesame oil
12. Make ready 1 tsp Olive oil

Instructions

Instructions to make All-Purpose Vegetarian "Meat" Miso:

1. Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
2. Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
3. Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
4. Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.

As simple as that Easiest Way to Make All-Purpose Vegetarian "Meat" Miso

So that is going to wrap it up for this exceptional food all-purpose vegetarian "meat" miso recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page