Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint dips & tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint Dips & Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mint Dips & Tofu is something that I have loved my entire life. They’re nice and they look wonderful.
How to Make Mint Dips & Tofu
To begin with this recipe, we have to prepare a few components. You can have mint dips & tofu using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mint Dips & Tofu:
Make ready A Tofu - cubed & fried
Make ready B Mint Dips
Make ready 1 big bowl of mint
Make ready 1 bunch chopped corriander
Take 1 big brown/yellow onion - sliced
Get 3 garlic - crushed
Prepare 3 big green chilli - sliced
Get 3 birdeye chillies (or more) - crushed
Make ready 1 tsp sugar
Prepare 1 tsp chicken seasoning powder
Make ready 1/2 tsp garam masala
Make ready 1/2 lemon - squeeze for juice
Make ready Cooking oil
Instructions
Instructions to make Mint Dips & Tofu:
Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.
As simple as that Recipe of Mint Dips & Tofu
So that’s going to wrap this up for this special food mint dips & tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!