Easiest Way to Prepare Kimchi Fried Rice

Hester Walsh   01/09/2020 10:12

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1445
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 161 calories
  • Kimchi Fried Rice
    Kimchi Fried Rice

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Kimchi Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kimchi Fried Rice is something that I’ve loved my entire life.

    Steps to Make Kimchi Fried Rice

    To begin with this particular recipe, we must prepare a few components. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kimchi Fried Rice:

    1. Make ready 3/4 cup kimchi (chopped)
    2. Get 1/3 juice of kimchi
    3. Prepare 3 cups cooked short-grain rice
    4. Make ready 1 tablespoon korean gochujang sauce
    5. Get 1/2 tablespoon soysauce
    6. Prepare 2 teaspoons toasted sesame oil
    7. Take 1 tablespoon olive oil
    8. Get 1 scallion (chopped)
    9. Prepare 2 eggs (fried or sunnyside up)

    Instructions

    Steps to make Kimchi Fried Rice:

    1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
    2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
    3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
    4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
    5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
    6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

    As simple as that How to Prepare Kimchi Fried Rice

    So that’s going to wrap this up with this special food kimchi fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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