Simple Way to Prepare 'Bakudan Onigiri' (Rice Bombs)

Katherine Park   29/06/2020 01:44

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 537
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 118 calories
  • 'Bakudan Onigiri' (Rice Bombs)
    'Bakudan Onigiri' (Rice Bombs)

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 'bakudan onigiri' (rice bombs). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    'Bakudan Onigiri' (Rice Bombs) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 'Bakudan Onigiri' (Rice Bombs) is something which I have loved my entire life. They’re fine and they look wonderful.

    Easiest Way to Prepare 'Bakudan Onigiri' (Rice Bombs)

    To get started with this recipe, we must prepare a few components. You can have 'bakudan onigiri' (rice bombs) using 3 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make 'Bakudan Onigiri' (Rice Bombs):

    1. Take Warm Cooked Short Grain Rice
    2. Make ready Salt
    3. Take Nori

    Instructions

    Instructions to make 'Bakudan Onigiri' (Rice Bombs):

    1. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
    2. Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. - *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
    3. Make the rice into round balls and wrap them with Nori.

    As simple as that Recipe of 'Bakudan Onigiri' (Rice Bombs)

    So that’s going to wrap it up for this special food 'bakudan onigiri' (rice bombs) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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