How to Prepare Mini Chicken Pot Pies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Chicken Pot Pies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Chicken Pot Pies is something that I’ve loved my whole life.

Easiest Way to Prepare Mini Chicken Pot Pies

To get started with this particular recipe, we must prepare a few components. You can have mini chicken pot pies using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mini Chicken Pot Pies:

1. Prepare 1 Chicken
2. Take 1/2 cup Corn
3. Take 1/2 cup Peas
4. Get 1/2 cup Chopped Carrots
5. Make ready 3 Red Potatoes
6. Take 1/4 cup Chopped Onion
7. Take 2 cup Chicken broth
8. Make ready 1 Dough/Crust

Instructions

Instructions to make Mini Chicken Pot Pies:

1. Preheat oven to 400°F.
2. Lay crust in the inside pockets of a greased muffin pan and place in oven.
3. In a separate pan, saute chunks of chicken and onions. Season to taste.
4. In another separate pot, boil chopped potatoes.
5. Once chicken is cooked; add corn, peas and carrots.
6. Add cooked potatoes to mixture.
7. Add chicken broth to mixture, stir well to break up potatoes.
8. Remove muffin pan from oven and insert filling mixture.
9. Cover mixture with dough, poke holes in top.
10. Bake for 15 minutes or until crust is brown.
11. Enjoy!

As simple as that Simple Way to Prepare Mini Chicken Pot Pies

So that is going to wrap this up with this special food mini chicken pot pies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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