Steps to Prepare Roasted Summer Squash Soup

Nell Rivera   30/10/2020 01:08

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1407
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 285 calories
  • Roasted Summer Squash Soup
    Roasted Summer Squash Soup

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted summer squash soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Roasted Summer Squash Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Summer Squash Soup is something that I have loved my whole life.

    Recipe of Roasted Summer Squash Soup

    To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted summer squash soup using 6 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Roasted Summer Squash Soup:

    1. Take ~2 lbs of summer squash, any variety
    2. Make ready 2 T olive oil
    3. Get 2-3 c or more vegetable broth
    4. Get 1 T gochujang
    5. Make ready to taste Salt
    6. Prepare Smoked paprika or tobasco sauce for garnish

    Instructions

    Instructions to make Roasted Summer Squash Soup:

    1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
    2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
    3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
    4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
    5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

    As simple as that Steps to Prepare Roasted Summer Squash Soup

    So that’s going to wrap this up for this exceptional food roasted summer squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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