Simple Way to Make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and salty simmered konnayku and atsuage fried tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

Guide to Prepare Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and salty simmered konnayku and atsuage fried tofu using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Take 1 Konnyaku
2. Prepare 2 Atsugage (small square ones)
3. Take 10 Shishito peppers
4. Make ready 1 tbsp Sesame oil
5. Take Seasoning ingredients:
6. Make ready 2 tbsp Soy sauce
7. Prepare 2 tbsp Sugar
8. Get 2 tbsp Sake
9. Take 2 tbsp Mirin
10. Take 1 tsp or more Gochujang
11. Get 1/2 tsp Dashi stock granules

Instructions

Instructions to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces.
2. Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor.
3. Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice.
4. Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together.
5. Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well.
6. Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly.
7. Add the flavoring ingredients, and stir-simmer while shaking the pan.
8. When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating.

As simple as that Recipe of Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

So that’s going to wrap it up with this exceptional food sweet and salty simmered konnayku and atsuage fried tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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