Steps to Make Firm Tofu & Pork Stir-Fried with Ginger

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, firm tofu & pork stir-fried with ginger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Firm Tofu & Pork Stir-Fried with Ginger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Firm Tofu & Pork Stir-Fried with Ginger is something that I’ve loved my whole life.

Recipe of Firm Tofu & Pork Stir-Fried with Ginger

To begin with this recipe, we must first prepare a few ingredients. You can have firm tofu & pork stir-fried with ginger using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Firm Tofu & Pork Stir-Fried with Ginger:

1. Take 1 block Firm tofu
2. Make ready 200 grams Pork (thinly sliced loin)
3. Prepare 1/2 medium Onion
4. Prepare 30 grams Ginger (cut into strips)
5. Take 50 ml Soy sauce
6. Make ready 1 Vegetable oil
7. Make ready 1 Green vegetables
8. Get A
9. Make ready 15 ml Soy sauce
10. Make ready 15 ml Sake
11. Make ready 1 Ginger juice

Instructions

Steps to make Firm Tofu & Pork Stir-Fried with Ginger:

1. Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
2. Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
3. Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
4. When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
5. Serve on a plate with a side salad, and it's complete.

As simple as that Guide to Prepare Firm Tofu & Pork Stir-Fried with Ginger

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